Does anyone have any tips for adding a good flavour to milk poached cod? - how does flavour enhancement work
My first encounter with him yesterday and he was fine, except that it seems pretty boring, and I wonder whether anyone any advice or tips on things that can be added to it has extra taste?
Preferably, please health tips because I am diabetic and very health conscious.
Sunday, February 7, 2010
How Does Flavour Enhancement Work Does Anyone Have Any Tips For Adding A Good Flavour To Milk Poached Cod?
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Hello,
instead of regular milk, try the coconut milk. has led to a boil in a pot, add the ginger (or galangal if you can), a small cube of chicken broth, fish sauce, lemon grass, basil, cilantro, juice and zest of lemon and a little red bell pepper (chopped), if They clearly like it.
"Do not cook the coconut milk is shared!".
Simmer 20 minutes, stress, overheating and poach the fish in coconut milk and seasonings. You need to cook a fish and tasty Thai soup (Tom Ka), who served with steamed jasmine rice or fried rice.
If you are health conscious, you can taste low-fat milk, coconut, should not be so different from total fat.
Not so sure about the milk from coconuts, as it does to you, a diabetic.
I hope this gave him an idea.
Phil
Try finely chopped onion, carrot, leek and bay leaf in the poaching liquid, salt and pepper to taste. If you can cook if you wanted to use the poaching liquid to make a cheese sauce with parsley. (2 ounces melted butter in a saucepan 1 serving of corn flour, mix well and add one quarter or one quart of milk and boil strring all the time. Add the grated cheese, parsley and seasonings, if necessary). The sauce does not fit your healthy diet, but very beautiful! Bon Appetit!
I went with the bay leaf and peppercorns, milk could be used to grind potatto with some to go with him.
Try a few bay leaves and onion and some peppercorns.
Cumin, garlic in the gap between the fish.
Get undyed smoked haddock, hake and it.Both or steam has a better flavor than cod.
Well, I suggest a touch of cayenne pepper or a pinch of garlic, salt, and put a bay leaf on
The whole thing with fresh rosemary!
Poaching as usual.
Add a little grated cheese (soft, smooth, Stong, mature, extra torque) of your choice and some chopped chives.
The flavor is "not of this world."
Do what you always do, but they add that the fish on the plate:
In a small bowl, add the juice of a small lemon, 3 tablespoons olive oil, mix well. S & P to taste and add a tablespoon of finely chopped parsley. Whisk again with a fork and spoon over fish.
Things in a note to crush backround light and graceful, with a few black peppercorns, try a leaf and a few sprigs of parsley, a little more interesting half teaspoon garam masala or curry powder rather should
before adding the milk (roast) and other nuts, hot, dry pan to the natural oils (almond version we think are very good for diabetics) May add fresh vanilla? Sauté onion peppers with nuts? Check ur food! Smooth and enjoy fresh parsley
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